{"id":536,"date":"2018-01-05T19:55:24","date_gmt":"2018-01-05T19:55:24","guid":{"rendered":"http:\/\/firstfruitsgarden.org\/?p=536"},"modified":"2018-01-07T20:17:02","modified_gmt":"2018-01-07T20:17:02","slug":"tomato-and-mozzarella-salad","status":"publish","type":"post","link":"http:\/\/firstfruitsgarden.org\/?p=536","title":{"rendered":"Tomato and Mozzarella Salad"},"content":{"rendered":"

\"salad\"<\/a>
\n<\/strong><\/h3>\n

(Submitted by Mike and Michele L.: Indianapolis, IN)<\/em><\/p>\n

Yield: 6 servings<\/p>\n

 <\/p>\n

Ingredients:<\/em><\/strong><\/p>\n

    \n
  • 1\/4 c red wine vinegar<\/li>\n
  • 1 garlic clove, minced<\/li>\n
  • 1\/2 teaspoon salt<\/li>\n
  • pepper to taste<\/li>\n
  • 2\/3 c olive oil<\/li>\n
  • 1 pint cherry tomatoes, halved<\/li>\n
  • 1-1\/2 c cubed mozzarella cheese<\/li>\n
  • 1\/4 c chopped onion<\/li>\n
  • 3 T minced fresh basil<\/li>\n<\/ul>\n

    Instructions:<\/em><\/strong><\/p>\n

    In a small bowl, combine the vinegar, garlic, salt and pepper.\u00a0 Whisk in oil until well blended.\u00a0 Add remaining ingredients, toss to coat.<\/p>\n

    Cover and refrigerate for at least one hour, stirring occasionally.\u00a0 Remove with a slotted spoon to a serving dish.<\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    (Submitted by Mike and Michele L.: Indianapolis, IN) Yield: 6 servings   Ingredients: 1\/4 c red wine vinegar 1 garlic clove, minced 1\/2 teaspoon salt pepper to taste 2\/3 c olive oil 1 pint cherry tomatoes, halved 1-1\/2 c cubed mozzarella cheese 1\/4 c chopped onion 3 T minced fresh basil Instructions: In a small […]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[20,19,8,13,10],"tags":[],"class_list":["post-536","post","type-post","status-publish","format-standard","hentry","category-basil","category-onion","category-recipes","category-salads","category-tomatoes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p60iPd-8E","jetpack-related-posts":[{"id":519,"url":"http:\/\/firstfruitsgarden.org\/?p=519","url_meta":{"origin":536,"position":0},"title":"Festive Tomato Wedges","author":"Beth Harlin","date":"January 5, 2018","format":false,"excerpt":"(Submitted by Kim K. : Greenfield, IN) Makes 8 servings Ingredients: 2\/3 cup salad oil 1\/4 cup white wine vinegar 1\/4 cup chopped parsley 1\/4 cup thinly sliced green onions 2 tbsp mayonnaise 1 clove of garlic (minced) 1 tsp salt, dried dill weed, and basil 1\/4 tsp of oregano\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"http:\/\/firstfruitsgarden.org\/?cat=8"},"img":{"alt_text":"tomato wedges","src":"https:\/\/i1.wp.com\/firstfruitsgarden.org\/wp-content\/uploads\/2015\/04\/tomato-wedges.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":516,"url":"http:\/\/firstfruitsgarden.org\/?p=516","url_meta":{"origin":536,"position":1},"title":"Lime Soup","author":"Beth Harlin","date":"January 5, 2018","format":false,"excerpt":"(Submitted by Kay B. : Indianapolis, IN) Ingredients: 1\/2 cup vegetable oil Salt 1 medium onion, chopped 1 celery rib, thinly sliced 1 carrot, thinly sliced 1 jalape\u00f1o\u00a0pepper, stemmed, seeded and finely chopped 4 cloves of garlic\u00a0minced 1\u00a0bay leaf 1\/4 teaspoon dried Mexican oregano, crumbled 1 large tomato, peeled and\u2026","rel":"","context":"In "Celery"","block_context":{"text":"Celery","link":"http:\/\/firstfruitsgarden.org\/?cat=24"},"img":{"alt_text":"Sopa de lima","src":"https:\/\/i0.wp.com\/firstfruitsgarden.org\/wp-content\/uploads\/2015\/04\/Sopa-de-lima.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":534,"url":"http:\/\/firstfruitsgarden.org\/?p=534","url_meta":{"origin":536,"position":2},"title":"Bulldog’s Meats: Memphis Style Ribs","author":"Beth Harlin","date":"January 5, 2018","format":false,"excerpt":"(Submitted by Steve K.: St. Paul, MN) \u00a0 \u00a0 The only sauce applied to Memphis Style ribs is mop sauce used for basting during the cooking process, the mop sauce is an important component in keeping the meat moist. Memphis style ribs are traditionally smoked and not grilled, baked or\u2026","rel":"","context":"In "Meat"","block_context":{"text":"Meat","link":"http:\/\/firstfruitsgarden.org\/?cat=15"},"img":{"alt_text":"ribs","src":"https:\/\/i0.wp.com\/firstfruitsgarden.org\/wp-content\/uploads\/2015\/04\/ribs-300x225.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":529,"url":"http:\/\/firstfruitsgarden.org\/?p=529","url_meta":{"origin":536,"position":3},"title":"Spinach and Red Leaf Lettuce Salad","author":"Beth Harlin","date":"January 5, 2018","format":false,"excerpt":"(Submitted by Mama Root, April 2015) It is official, springtime is really here--the season of rebirth!\u00a0 I don't know about you but the change to springtime weather and the promise of the greening of our landscapes always boosts my spirits.\u00a0 Right now the cool weather crops are ready to be\u2026","rel":"","context":"In "Lettuce"","block_context":{"text":"Lettuce","link":"http:\/\/firstfruitsgarden.org\/?cat=22"},"img":{"alt_text":"image2","src":"https:\/\/i0.wp.com\/firstfruitsgarden.org\/wp-content\/uploads\/2015\/04\/image2-e1428792808844-150x150.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":531,"url":"http:\/\/firstfruitsgarden.org\/?p=531","url_meta":{"origin":536,"position":4},"title":"Zucchini Squash & Macaroni","author":"Beth Harlin","date":"January 5, 2018","format":false,"excerpt":"(Submitted by Kathy K.:\u00a0 White Bear, MN) Serves 2. \u00a0 Ingredients: Olive Oil Garlic Zucchini Squash Thin Spaghetti (1\/2 lb.) Instructions: Put about \u00bc c.\u00a0 olive oil in frying pan.\u00a0 Heat on medium heat.\u00a0 Add 2 cloves of garlic.\u00a0 Brown garlic but don\u2019t burn it. Slice 2 medium zucchini squash\u2026","rel":"","context":"In "Pasta"","block_context":{"text":"Pasta","link":"http:\/\/firstfruitsgarden.org\/?cat=14"},"img":{"alt_text":"zucchini","src":"https:\/\/i0.wp.com\/firstfruitsgarden.org\/wp-content\/uploads\/2015\/04\/zucchini-300x225.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":525,"url":"http:\/\/firstfruitsgarden.org\/?p=525","url_meta":{"origin":536,"position":5},"title":"Roasted Vegetables","author":"Beth Harlin","date":"January 5, 2018","format":false,"excerpt":"(Submitted by Beth R. : Brownsburg, IN) Ingredients: zucchini, squash, broccoli, cauliflower, olive oil, seasoned salt and other favorite seasonings Instructions: Slice zucchini, squash, broccoli or cauliflower. Toss with olive oil and your favorite seasonings. Seasoned salt or anything else. Spread in one layer on baking sheet. Roast at 400\u2026","rel":"","context":"In "Broccoli"","block_context":{"text":"Broccoli","link":"http:\/\/firstfruitsgarden.org\/?cat=30"},"img":{"alt_text":"roasted veggies","src":"https:\/\/i0.wp.com\/firstfruitsgarden.org\/wp-content\/uploads\/2015\/04\/roasted-veggies-300x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/firstfruitsgarden.org\/index.php?rest_route=\/wp\/v2\/posts\/536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/firstfruitsgarden.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/firstfruitsgarden.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/firstfruitsgarden.org\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"http:\/\/firstfruitsgarden.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=536"}],"version-history":[{"count":1,"href":"http:\/\/firstfruitsgarden.org\/index.php?rest_route=\/wp\/v2\/posts\/536\/revisions"}],"predecessor-version":[{"id":537,"href":"http:\/\/firstfruitsgarden.org\/index.php?rest_route=\/wp\/v2\/posts\/536\/revisions\/537"}],"wp:attachment":[{"href":"http:\/\/firstfruitsgarden.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/firstfruitsgarden.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=536"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/firstfruitsgarden.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}